smart_wheat-01

Smart Wheat is a project funded by Emilia Romagna Region for a total grant of € 749.411,14, under the “POR FESR 2014-2020 program- Action 1.2.2. Call for strategic industrial research projects addressing priority areas of the smart specialization strategy”, with the title: "Identification of wheat varieties having low impact on subjects genetically predisposed to celiac disease for the development of food products able to prevent its onse."

Objectivies

The project sets out the following scientific and technological objectives: – Identifying wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease...

Project period activities

The action plan includes the following steps, where a timeline is set for each project objective. Project Objective 0 (from month 1 to month 24): Project coordination and management. (Coordinator: Siteia.Parma – University of Parma)...

Expected Results

– Identifying wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease – Fast proteomic method for identifying wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease...

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