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UNINDUSTRIA REGGIO EMILIA e CONFINDUSTRIA Emilia-Romagna Ricerca (CERR), in collaborazione con Fondazione REI, organizzano una giornata di presentazione dei progetti di ricerca industriale strategica finanziati dalla Regione Emilia Romagna nei settori Agroalimentare, Macchinari e impianti per l’industria alimentare, Packaging.
On 9th June, in the Live Research Arena, the Presentation of 16 technologies and solutions for the Agri-food sector developed by the Industrial research laboratories of the High Technology Network, will also include SMART WHEAT with Prof. Dossena speaking during the session from 3 pm to 4.30 pm on “Quality, safety and traceability in processes and products and nutrition’.
The International Conference on Food Innovation, FoodInnova®, organized by Mater Studiorum – Università di Bologna (Unibo) (Italia), Servizi Integrati d’Area (Ser.In.Ar.) (Italia) and Knowledge Management for Food Innovation ( KM4fi) (Spain), will be held from 31 January to 3 February 2017 in Cesena (Emilia-Romagna), Italy.
The Smart Wheat Consortium met on 4 November 2016 at REI (Tecnopolo of Reggio Emilia) to discuss the first results of the project and decide on subsequent actions”.
The SPARK series of meetings is a co-creation initiative promoted by ASTER with the aim of facilitating dialogue and collaboration between companies and industrial research laboratories. The SMART WHEAT project will take part in the meeting held on 6 December at the Tecnopolo of Reggio Emilia. (more…)