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(Italiano) R2B SMAU BOLOGNA: PREMIATO IL VIDEO DI SMART WHEAT AL CONCORSO “QUI LE IDEE DIVENTANO REALTA”
(Italiano) Workshop progetto Smart Wheat
Sorry, this entry is only available in Italian.
PROGETTI DI RICERCA INDUSTRIALE per la Food Industry – Presentazione risultati
UNINDUSTRIA REGGIO EMILIA e CONFINDUSTRIA Emilia-Romagna Ricerca (CERR), in collaborazione con Fondazione REI, organizzano una giornata di presentazione dei progetti di ricerca industriale strategica finanziati dalla Regione Emilia Romagna nei settori Agroalimentare, Macchinari e impianti per l’industria alimentare, Packaging.
SMART WHEAT at R2B
On 9th June, in the Live Research Arena, the Presentation of 16 technologies and solutions for the Agri-food sector developed by the Industrial research laboratories of the High Technology Network, will also include SMART WHEAT with Prof. Dossena speaking during the session from 3 pm to 4.30 pm on “Quality, safety and traceability in processes and products and nutrition’.
Smart Wheat presented at the Food Innova 2017 conference
The International Conference on Food Innovation, FoodInnova®, organized by Mater Studiorum – Università di Bologna (Unibo) (Italia), Servizi Integrati d’Area (Ser.In.Ar.) (Italia) and Knowledge Management for Food Innovation ( KM4fi) (Spain), will be held from 31 January to 3 February 2017 in Cesena (Emilia-Romagna), Italy.
Smart Wheat technical meeting
The Smart Wheat Consortium met on 4 November 2016 at REI (Tecnopolo of Reggio Emilia) to discuss the first results of the project and decide on subsequent actions”.
Smart Wheat at SPARK 2016
The SPARK series of meetings is a co-creation initiative promoted by ASTER with the aim of facilitating dialogue and collaboration between companies and industrial research laboratories. The SMART WHEAT project will take part in the meeting held on 6 December at the Tecnopolo of Reggio Emilia. (more…)