– Identifying wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease
– Fast proteomic method for identifying wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease
– Agronomic practices required to stabilize the reduced impact on the immune mechanisms involved in the onset of celiac disease in the wheat varieties selected
– Identifying molecular markers for the selection of wheat varieties with reduced impact on the immune mechanisms involved in the onset of celiac disease
– Developing suitable technologies for the production of products with reduced impact on the immune mechanisms involved in the onset of celiac disease
– New products with reduced impact on the immune mechanisms involved in the onset of celiac disease
– In vivo demonstration of the reduced impact of the products developed.